food i want to eat

  1. Search
  2. About
  3. Ask me anything
  4. Submit
  5. Subscribe
  6. Archive
  7. Random

food i want to eat

a selection of the recipes we have tried and will try in the future. since we can't share a kitchen, we share this little corner of the internet. types of recipes includes but are not limited to: vegetarian, vegan, gluten-free, raw, etc.

contributors:
iris
julia
anne-marie

  • Corn & Edamame Salad
Source: Veganomicon
2 cups shelled edamame (frozen)
1 cup fresh or frozen corn
2 tsp. toasted sesame seeds
2 tbsp. sesame oil
1 tbsp. rice vinegar or red wine vinegar
1 generous tbsp. soy sauce or tamari
Bring a large pot of water to a boil. With a whisk or fork, whisk together your “vinaigrette” in the smaller bowl: sesame oil, vinegar and soy sauce or tamari.
Meanwhile add edamame to boiling water in large pot. Boil for 3 minutes, and then add corn for another few minutes. Drain using colander and rinse edamame and corn with cold water.
Mix the edamame and corn together with salad dressing and sesame seeds. Sprinkle on a bit of salt if you like.
Chill, covered, in refrigerator, for at least 15 to 30 minutes before serving.

this is a new staple in my diet, i friggin love it. it’s so quick and easy and delicious.

    Corn & Edamame Salad

    Source: Veganomicon
    • 2 cups shelled edamame (frozen)
    • 1 cup fresh or frozen corn
    • 2 tsp. toasted sesame seeds
    • 2 tbsp. sesame oil
    • 1 tbsp. rice vinegar or red wine vinegar
    • 1 generous tbsp. soy sauce or tamari
    1. Bring a large pot of water to a boil. With a whisk or fork, whisk together your “vinaigrette” in the smaller bowl: sesame oil, vinegar and soy sauce or tamari.
    2. Meanwhile add edamame to boiling water in large pot. Boil for 3 minutes, and then add corn for another few minutes. Drain using colander and rinse edamame and corn with cold water.
    3. Mix the edamame and corn together with salad dressing and sesame seeds. Sprinkle on a bit of salt if you like.
    4. Chill, covered, in refrigerator, for at least 15 to 30 minutes before serving.

    this is a new staple in my diet, i friggin love it. it’s so quick and easy and delicious.

    Tagged: corn edamame salad quick easy delicious food omg asian

    Posted on March 12, 2012

    Source: thechubbyvegan.com

Field Notes Theme. Designed by Manasto Jones. Powered by Tumblr.