Ingredients

• 2 tbl Olive Oil
• 6 shallots, sliced thinly
• 2 cups of seitan
• 1/2 lb brussels, quartered (abt 2 cups once sliced)
• 4 cloves of garlic, minced
• 1/2 tsp dried thyme
• 1/4 tsp dried tarragon
• 1/2 tsp salt pinches of ground black pepper
• 1/2 c sun dried toms, chopped into bite size pieces
• 2 cups veggie broth
• 1/4 c red wine (any wine will do rally)
• 4 cups chopped kale

Directions

1. Preheat pan. Saute shallots and seitan in about 2 tbls of Olive oil, about 5 mins, until they have browned
2. Add brussels and saute a bit more, add more olive oil if need be.
3. Add garlic, herbs, s&p, saute a bit more. Mix in sun dried toms.
4. Add veggie broth and wine. Once liquid is boiling, add chopped kale. Stir until it’s wilted.
5. Cover pan with a little room for steam to escape. Lower heat.
6. Simmer for 5-7 mins. Serve and enjoy

seriously vegan dad is the best. this recipe was really awesome. (photo by me, click on the photo to go to the recipe)

(via V e g a n D a d: Seitan and Mushrooms in Oyster Sauce)

THIS IS THE BEST NEW RECIPE OF MY LIFE.

applesandseeds:

I’m 95% positive that I’m allergic to Gluten. I will miss you Seitan. 

(via thingstomiss-deactivated2010122)