[cupcakes decorated as if they are a little garden patch]

zenfrogyeah:

Cupcake garden

(via fuckyeahdomesticity)

1. Make a big batch of pasta.

2. Put some balsamic vinegar and a fuck ton of black pepper in a frying pan, and lightly sautee with:

sliced yellow pepper

grated zucchini

frozen peas

pumpkin seeds

garlic (scapes?)

3. Add some cubed bits of avocado & cheddar cheese.

WAIT WAIT WAIT WAIT EDIT TIME:

4. Serve with beer.

[piece of broccoli covered in rainbow sprinkles]

(via bearest)

beet & green toss from get it ripe by jae steele

• 1 cup of grated or spiralized beets
• 2 cups of lightly steamed greens (snowpeas, green peas, whatever you prefer)
• 1 tbsp of sesame seeds
• 1/4 cup of salad dressing

i made this dressing:

• 1 tbsp of nut butter
• 1 tbsp of maple syrup
• 1 tbsp of apple cider
• 1/4 cup of flax seed oil
• lemon juice
• salt and pepper to taste

some other great dressing recipes can be found here.

[image description: a zucchini, eggplant/aubergine and part of a butternut squash on a cutting board with a big cutting knife]

i’ve been all about incorporating more winter squashes into my cooking lately.

baruchandroll:

[description: tomatoes, varying in colour and size from greeny red to orange to yellow- spilling out of mason jars]

garconniere:

thingsorganizedneatly:

TOMATOS & TOMATOES ARE BOTH SPELLED CORRECTLY.

SO PRETTY! i have to admit, i really strongly disliked tomatoes, especially cherry tomatoes, up until about three years ago. yeah. i know.

status: want to eat!

I am very picky about tomatoes. I will eat them sliced only if toasted. Plum only if broiled or fried or gooey inside. Raw only if chopped like on bruscetta. I rarely buy anything except heirloom tomatoes fresh but buy canned diced & plum tomatoes all the time. Hate raw tomato texture. Must avoid.

you learn something new about your bff ever day!

i originally meant to post this here, whoops, so here you have it now.

status: still want to eat.